Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

  1. López–Gómez, A.
  2. Ros–Chumillas, M.
  3. Buendía-Moreno, L.
  4. Martínez–Hernández, G.B.
Revue:
Frontiers in Nutrition

ISSN: 2296-861X

Année de publication: 2020

Volumen: 7

Type: Article

DOI: 10.3389/FNUT.2020.559978 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objetivos de desarrollo sostenible