Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes

  1. Garre, A.
  2. Espín, J.F.
  3. Huertas, J.-P.
  4. Periago, P.M.
  5. Palop, A.
Zeitschrift:
Scientific Reports

ISSN: 2045-2322

Datum der Publikation: 2020

Ausgabe: 10

Nummer: 1

Art: Artikel

DOI: 10.1038/S41598-020-60571-9 GOOGLE SCHOLAR lock_openOpen Access editor