Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

  1. López-Gómez, A.
  2. Ros-Chumillas, M.
  3. Buendía-Moreno, L.
  4. Navarro-Segura, L.
  5. Martínez-Hernández, G.B.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 5

Type: Article

DOI: 10.3390/FOODS9050590 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable