High hydrostatic pressure vs. Thermal pasteurization: The effect on the bioactive compound profile of a citrus maqui beverage
- Salar, F.J.
- Periago, P.M.
- Agulló, V.
- García‐viguera, C.
- Fernández, P.S.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 10
Art: Artikel
