Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes

  1. Álvarez-Hernández, M.H.
  2. Martínez-Hernández, G.B.
  3. Castillejo, N.
  4. Martínez, J.A.
  5. Artés-Hernández, F.
Revista:
Food Packaging and Shelf Life

ISSN: 2214-2894

Any de publicació: 2021

Volum: 29

Tipus: Article

DOI: 10.1016/J.FPSL.2021.100734 GOOGLE SCHOLAR