Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes

  1. Álvarez-Hernández, M.H.
  2. Martínez-Hernández, G.B.
  3. Castillejo, N.
  4. Martínez, J.A.
  5. Artés-Hernández, F.
Zeitschrift:
Food Packaging and Shelf Life

ISSN: 2214-2894

Datum der Publikation: 2021

Ausgabe: 29

Art: Artikel

DOI: 10.1016/J.FPSL.2021.100734 GOOGLE SCHOLAR