Synergistic antimicrobial activities of combinations of vanillin and essential oils of cinnamon bark, cinnamon leaves, and cloves
- Cava-Roda, R.
- Taboada-Rodríguez, A.
- López-Gómez, A.
- Martínez-Hernández, G.B.
- Marín-Iniesta, F.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 6
Art: Artikel
