Synergistic antimicrobial activities of combinations of vanillin and essential oils of cinnamon bark, cinnamon leaves, and cloves

  1. Cava-Roda, R.
  2. Taboada-Rodríguez, A.
  3. López-Gómez, A.
  4. Martínez-Hernández, G.B.
  5. Marín-Iniesta, F.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 6

Type: Article

DOI: 10.3390/FOODS10061406 GOOGLE SCHOLAR lock_openAccès ouvert editor