Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

1. López-Gálvez, F.
2. Rasines, L.
3. Conesa, E.
4. Gómez, P.A.
5. Artés-Hernández, F.
6. Aguayo, E.

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DOI: 10.3390/FOODS10061254 GOOGLE SCHOLAR lock_openOpen Access editor

Datenquelle: Scopus