Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli
- Paulsen, E.
- Moreno, D.A.
- Periago, P.M.
- Lema, P.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2021
Ausgabe: 140
Art: Artikel