Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli
- Paulsen, E.
- Moreno, D.A.
- Periago, P.M.
- Lema, P.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2021
Alea: 140
Mota: Artikulua