Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli
- Paulsen, E.
- Moreno, D.A.
- Periago, P.M.
- Lema, P.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2021
Volumen: 140
Type: Article