Combined effect of nisin, carvacrol and thymol on the viability of Bacillus cereus heat-treated vegetative cells

  1. Fernández, P. S.
  2. Palop Gómez, Alfredo
  3. Periago Bayonas, Paula María
Revue:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Année de publication: 2001

Volumen: 7

Número: 6

Pages: 487-492

Type: Article

DOI: 10.1106/JE3P-NYKQ-4UDQ-TJC6 DIALNET GOOGLE SCHOLAR

D'autres publications dans: Food science and technology international = Ciencia y tecnología de alimentos internacional

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