Dependence between colour and individual anthocyanin content in ripening grapes

  1. Fernández-López, J.A.
  2. Almela, L.
  3. Muñoz, J.A.
  4. Hidalgo, V.
  5. Carreño, J.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 1998

Volume: 31

Issue: 9

Pages: 667-672

Type: Article

DOI: 10.1016/S0963-9969(99)00043-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus