Dependence between colour and individual anthocyanin content in ripening grapes

  1. Fernández-López, J.A.
  2. Almela, L.
  3. Muñoz, J.A.
  4. Hidalgo, V.
  5. Carreño, J.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 1998

Volumen: 31

Número: 9

Pages: 667-672

Type: Article

DOI: 10.1016/S0963-9969(99)00043-5 GOOGLE SCHOLAR
La source de données: Scopus