Thiobarbituric acid test for monitoring lipid oxidation in meat

  1. Fernández, J.
  2. Pérez-Álvarez, J.A.
  3. Fernández-López, J.A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1997

Volume: 59

Issue: 3

Pages: 345-353

Type: Article

DOI: 10.1016/S0308-8146(96)00114-8 GOOGLE SCHOLAR