Proposal of an index for the objective evaluation of the colour of red table grapes

  1. Carreño, J.
  2. Martínez, A.
  3. Almela, L.
  4. Fernández-López, J.A.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 1995

Volume: 28

Issue: 4

Pages: 373-377

Type: Article

DOI: 10.1016/0963-9969(95)00008-A GOOGLE SCHOLAR
Data source: Scopus