A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl

  1. Periago, P.M.
  2. Fernández, P.S.
  3. Ocio, M.J.
  4. Martínez, A.
Revue:
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

ISSN: 0044-3026

Année de publication: 1998

Volumen: 206

Número: 1

Pages: 58-62

Type: Article

DOI: 10.1007/S002170050214 GOOGLE SCHOLAR
La source de données: Scopus