Fermentation products and succinate content in two apple cultivars with different tolerances to carbon dioxide

  1. Watkins, C.B.
  2. Fernández-Trujillo, J.P.
  3. Nock, J.F.
Book Series:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066058446

Year of publication: 2001

Volume: 553

Pages: 273-274

Type: Conference paper

DOI: 10.17660/ACTAHORTIC.2001.553.62 GOOGLE SCHOLAR
Data source: Scopus