Fermentation products and succinate content in two apple cultivars with different tolerances to carbon dioxide
- Watkins, C.B.
- Fernández-Trujillo, J.P.
- Nock, J.F.
ISSN: 0567-7572
ISBN: 9789066058446
Année de publication: 2001
Volumen: 553
Pages: 273-274
Type: Communication dans un congrès
