Fermentation products and succinate content in two apple cultivars with different tolerances to carbon dioxide

  1. Watkins, C.B.
  2. Fernández-Trujillo, J.P.
  3. Nock, J.F.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066058446

Argitalpen urtea: 2001

Alea: 553

Orrialdeak: 273-274

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2001.553.62 GOOGLE SCHOLAR
Datuen iturria: Scopus