Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment

  1. Fernández-Trujillo, J.P.
  2. Nock, J.F.
  3. Watkins, C.B.
Journal:
Journal of the American Society for Horticultural Science

ISSN: 0003-1062

Year of publication: 2001

Volume: 126

Issue: 2

Pages: 235-241

Type: Article

DOI: 10.21273/JASHS.126.2.235 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus