Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide

  1. Fernández-Trujillo, J.P.
  2. Nock, J.F.
  3. Watkins, C.B.
Journal:
Journal of the American Society for Horticultural Science

ISSN: 0003-1062

Year of publication: 1999

Volume: 124

Issue: 6

Pages: 696-701

Type: Article

DOI: 10.21273/JASHS.124.6.696 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus