Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide

  1. Fernández-Trujillo, J.P.
  2. Nock, J.F.
  3. Watkins, C.B.
Aldizkaria:
Journal of the American Society for Horticultural Science

ISSN: 0003-1062

Argitalpen urtea: 1999

Alea: 124

Zenbakia: 6

Orrialdeak: 696-701

Mota: Artikulua

DOI: 10.21273/JASHS.124.6.696 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus