Pectolytic enzyme activity during intermittent warming storage of peaches

  1. Artés, F.
  2. Cano, A.
  3. Fernández-Trujillo, J.P.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 1996

Volume: 61

Issue: 2

Pages: 311-314

Type: Article

DOI: 10.1111/J.1365-2621.1996.TB14183.X GOOGLE SCHOLAR
Data source: Scopus