Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts

  1. Hassini, I.
  2. Baenas, N.
  3. Moreno, D.A.
  4. Carvajal, M.
  5. Boughanmi, N.
  6. Martinez Ballesta, M.D.C.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Datum der Publikation: 2017

Ausgabe: 97

Nummer: 8

Seiten: 2291-2299

Art: Artikel

DOI: 10.1002/JSFA.8037 GOOGLE SCHOLAR