Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts

  1. Hassini, I.
  2. Baenas, N.
  3. Moreno, D.A.
  4. Carvajal, M.
  5. Boughanmi, N.
  6. Martinez Ballesta, M.D.C.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2017

Volume: 97

Issue: 8

Pages: 2291-2299

Type: Article

DOI: 10.1002/JSFA.8037 GOOGLE SCHOLAR
Data source: Scopus