Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts

  1. Hassini, I.
  2. Baenas, N.
  3. Moreno, D.A.
  4. Carvajal, M.
  5. Boughanmi, N.
  6. Martinez Ballesta, M.D.C.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 2017

Volumen: 97

Número: 8

Pages: 2291-2299

Type: Article

DOI: 10.1002/JSFA.8037 GOOGLE SCHOLAR