Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications
- Medina-López, S.V.
- Zuluaga-Domínguez, C.M.
- Fernández-Trujillo, J.P.
- Hernández-Gómez, M.S.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 3
Art: Rezension
