Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications

  1. Medina-López, S.V.
  2. Zuluaga-Domínguez, C.M.
  3. Fernández-Trujillo, J.P.
  4. Hernández-Gómez, M.S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 3

Mota: Berrikuspena

DOI: 10.3390/FOODS11030401 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus