Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth

  1. Darré, M.
  2. Vicente, A.R.
  3. Cisneros-Zevallos, L.
  4. Artés-Hernández, F.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 5

Art: Rezension

DOI: 10.3390/FOODS11050653 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus