Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth

1. Darré, M.
2. Vicente, A.R.
3. Cisneros-Zevallos, L.
4. Artés-Hernández, F.

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DOI: 10.3390/FOODS11050653 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus