Psychrometry in food process engineering

  1. Iguaz-Gaínza, A.
  2. Esnoz-Nicuesa, A.
  3. Martínez-Hernández, G.B.
  4. López-Gómez, A.
Libro:
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

ISBN: 9780128184738

Ano de publicación: 2021

Páxinas: 377-400

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-818473-8.00009-8 GOOGLE SCHOLAR
Fonte de datos: Scopus