Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI

  1. Martínez-Hernández, G.B.
  2. Gómez, P.A.
  3. García-Talavera, N.V.
  4. Artés−Hernández, F.
  5. Monedero-Saiz, T.
  6. Sánchez-Álvarez, C.
  7. Artés, F.
Zeitschrift:
ACS Food Science and Technology

ISSN: 2692-1944

Datum der Publikation: 2021

Ausgabe: 1

Nummer: 7

Seiten: 1215-1221

Art: Artikel

DOI: 10.1021/ACSFOODSCITECH.1C00105 GOOGLE SCHOLAR
Datenquelle: Scopus