Physical Properties of Cereal Products Measurement Techniques and Applications

  1. Arozarena, Inigo
  2. Iguaz, Asuncion
  3. Jose Noriega, Maria
  4. Bobo, Gloria
  5. Virseda, Paloma
Book Series:
Physical properties of foods: novel measurement techniques and applications
  1. Arana, I (coord.)

ISSN: 2155-336X

ISBN: 978-1-4398-3537-1,  978-1-4398-3536-4

Year of publication: 2012

Pages: 285-326

Type: Book chapter

GOOGLE SCHOLAR
Data source: WoS