Physical Properties of Cereal Products Measurement Techniques and Applications

  1. Arozarena, Inigo
  2. Iguaz, Asuncion
  3. Jose Noriega, Maria
  4. Bobo, Gloria
  5. Virseda, Paloma
Liburu bilduma:
Physical properties of foods: novel measurement techniques and applications
  1. Arana, I (coord.)

ISSN: 2155-336X

ISBN: 978-1-4398-3537-1,  978-1-4398-3536-4

Argitalpen urtea: 2012

Orrialdeak: 285-326

Mota: Liburuko kapitulua

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Datuen iturria: WoS