Minimal Processing of Fresh Fruit, Vegetables, and Juices

  1. Artés, F.
  2. Allende, A.
Book:
Emerging Technologies for Food Processing

ISBN: 9780124104815

Year of publication: 2014

Pages: 583-597

Type: Book chapter

DOI: 10.1016/B978-0-12-411479-1.00031-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus