A New Food Ingredient Rich in Bioaccessible (poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks
- Costa-Pérez, A.
- Moreno, D.A.
- Periago, P.M.
- García-Viguera, C.
- Domínguez-Perles, R.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 12
Art: Artikel
