A New Food Ingredient Rich in Bioaccessible (poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

  1. Costa-Pérez, A.
  2. Moreno, D.A.
  3. Periago, P.M.
  4. García-Viguera, C.
  5. Domínguez-Perles, R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 12

Type: Article

DOI: 10.3390/FOODS11121734 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus