Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS
- Salas-Millán, J.-Á.
- Aznar, A.
- Conesa, E.
- Conesa-Bueno, A.
- Aguayo, E.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2022
Ausgabe: 169
Art: Artikel
