Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS
- Salas-Millán, J.-Á.
- Aznar, A.
- Conesa, E.
- Conesa-Bueno, A.
- Aguayo, E.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2022
Volumen: 169
Type: Article
