Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile

  1. Tejada, L.
  2. Buendía-Moreno, L.
  3. Álvarez, E.
  4. Palma, A.
  5. Salazar, E.
  6. Muñoz, B.
  7. Abellán, A.
Frontiers in Nutrition

ISSN: 2296-861X

Year of publication: 2021

Volume: 8

Type: Article

DOI: 10.3389/FNUT.2021.642726 GOOGLE SCHOLAR lock_openOpen access editor

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