Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment
- Tejada, L.
- Buendía-Moreno, L.
- Villegas, A.
- Cayuela, J.M.
- Bueno-Gavilá, E.
- Gómez, P.
- Abellán, A.
ISSN: 1532-2386, 1094-2912
Year of publication: 2020
Volume: 23
Issue: 1
Pages: 1825-1833
Type: Article