Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment
- Tejada, L.
- Buendía-Moreno, L.
- Villegas, A.
- Cayuela, J.M.
- Bueno-Gavilá, E.
- Gómez, P.
- Abellán, A.
ISSN: 1532-2386, 1094-2912
Argitalpen urtea: 2020
Alea: 23
Zenbakia: 1
Orrialdeak: 1825-1833
Mota: Artikulua