Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products

  1. Cano-Lamadrid, M.
  2. Artés-Hernández, F.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 21

Tipus: Editorial

DOI: 10.3390/FOODS11213400 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus