Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products

  1. Cano-Lamadrid, M.
  2. Artés-Hernández, F.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 21

Type: Editorial

DOI: 10.3390/FOODS11213400 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus