Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products

  1. Cano-Lamadrid, M.
  2. Artés-Hernández, F.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 21

Art: Verlag

DOI: 10.3390/FOODS11213400 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus