Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties

1. Martínez, L.
2. Castillo, J.
3. Ros, G.
4. Nieto, G.

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DOI: 10.3390/ANTIOX8040086 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus