Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation

  1. Martínez, L.
  2. Jongberg, S.
  3. Ros, G.
  4. Skibsted, L.H.
  5. Nieto, G.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2020

Volum: 129

Tipus: Article

DOI: 10.1016/J.FOODRES.2019.108789 GOOGLE SCHOLAR
Font de les dades: Scopus