Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation

  1. Martínez, L.
  2. Jongberg, S.
  3. Ros, G.
  4. Skibsted, L.H.
  5. Nieto, G.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2020

Volume: 129

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2019.108789 GOOGLE SCHOLAR
Fonte de datos: Scopus